Construction of kitchen garden
We ensure household food security and diet diversity to vulnerable communities in rural areas to promote a healthy living by introduction of kitchen garden technique. We construct, facilitate a sustainable starter seed supply and maintain the kitchen gardens for them. The small areas we have identified in 200+ households and constructed kitchen gardens now produce enough and a variety of vegetables for them. Our target is to construct kitchen gardens for 1000+ households which have already been identified.
To promote a healthier organic living to vulnerable communities who have small pieces of lands.